Quick reference for sizes, shots, pumps, and milk notes. Perfect for baristas on the go.
Steam 2% milk 2–3 secs.
| Size | Shots | Pumps |
|---|---|---|
| Tall | 1 | 3 |
| Grande | 2 | 4 |
| Venti | 2 | 5 |
| Venti Iced | 3 | 6 |
Add +1 shot / fill with water.
| Size | Shots | Pumps |
|---|---|---|
| Tall | 2 | — |
| Grande | 3 | — |
| Venti (hot/iced) | 4 | — |
Use 2% milk. Vanilla syrup is 1 pump less than standard. Shots on top with caramel drizzle.
| Size | Shots | Pumps (Vanilla) |
|---|---|---|
| Tall | 1 | 2 |
| Grande | 2 | 3 |
| Venti | 2 | 4 |
| Venti Iced | 3 | 5 |
Add +1 shot, use ristretto shots and whole milk.
| Size | Shots | Pumps |
|---|---|---|
| Tall | 2 | — |
| Grande | 3 | — |
| Venti | 3 | — |
| Venti Iced | 4 | — |
Steam milk 8 seconds, extra foamy.
Unless specified otherwise, use the Latte shot standard (Tall 1 / Grande 2 / Venti hot 2, iced 3). Update these if your store follows a different recipe.
No espresso (unless dirty). Hot: hot water + 2% milk. Iced: milk to 3rd line.
| Size | Shots | Pumps |
|---|---|---|
| Tall | — | 3 |
| Grande | — | 4 |
| Venti | — | 5 |
| Venti Iced | — | 6 |
Matcha powder whisked in pitcher with 2% milk. Uses Classic syrup. No espresso.
| Size | Scoops | Pumps (Classic) |
|---|---|---|
| Short | 1 | 2 |
| Tall | 2 | 2 |
| Grande | 3 | 3 |
| Venti | 4 | 4 |
Short cup. Espresso shots of choice. Whip on top.
Shots over ice (1 / 1 / 2 / 2 by size). Adjust to store standard.
Add +1 shot vs. latte standard. (Classic syrup by default.) Use shaker: syrup → ice → shots, shake ~10×, pour in cup and add milk.
| Size | Shots | Pumps (Classic) |
|---|---|---|
| Tall | 2 | 1 |
| Grande | 3 | 2 |
| Venti | 4 | 3 |